The Chinta Ria buddha with offerings
The Malaysian hanging decorations that looked like squid
Giles waiting for food with his beerOur entree
Parker’s Gems 8.6
Bite sized pieces of minced chicken blended with potatoes,
coriander, silver thread noodles and special spices – lightly
battered then snap fried. 4 per serve.
Golden Browns’ 7
Fresh wonton pastry filled with minced chicken, water
chestnut, black fungus and spring onions. Snap fried.
4 per serve.
Our mains
Hokkien Char 17
Soft cooked hokkien noodles gently simmered in a dark soy
sauce with slices of fish cake, rockling fillet, bak choy and
prawns.
Assam Fish 24.5
Rockling fillets simmered in a delicious spicy tangy tamarind
flavoured sauce with tomatoes, string beans and pineapple
pieces.
Coconut Rice
Parker’s Gems 8.6
Bite sized pieces of minced chicken blended with potatoes,
coriander, silver thread noodles and special spices – lightly
battered then snap fried. 4 per serve.
Golden Browns’ 7
Fresh wonton pastry filled with minced chicken, water
chestnut, black fungus and spring onions. Snap fried.
4 per serve.
Our mains
Hokkien Char 17
Soft cooked hokkien noodles gently simmered in a dark soy
sauce with slices of fish cake, rockling fillet, bak choy and
prawns.
Assam Fish 24.5
Rockling fillets simmered in a delicious spicy tangy tamarind
flavoured sauce with tomatoes, string beans and pineapple
pieces.
Coconut Rice
Me after dinner at the city end of the Pyrmont Bridge
Giles crossing George Street
2 comments:
I've been there - that was some good eating.
Quite a few people have told me that they consider Chinta Ria their favourite restaurant when they visit Sydney. I guess the Buddha makes it recognisable.
Next time you guys are in this hemisphere, drop by and we'll go there.
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