Cantina Uno looks like a tiny place from the outside but apparently it travels upstairs and is a great place for groups. On this day it was Giles + I and one of the Chapel brothers (on the table next to us).
Today they were serving the deboned spatchcock with caramalised onions, pancetta and French lentils. It was the most delicious bird I've eaten ever - including Christmas turkeys, peking duck from superbowl and chicken satays from the markets in Darwin.
The spatchcock stuffed with pancetta
There only let down was the wine. The white they were serving was the most inoffensive, talentless chardonnay in the history of my life. Please note, I am not a chardy fan and can't remember the last decade I drank one in. The wine didn't compliment or oppose the food. It was like one of those people who sits quietly in a discussion and adds only to the entropy of the room. It didn't taste bad. I just didn't taste!
No comments:
Post a Comment