The ingredients
A double boiler
Bits of chocolate
I'm melting! I'm melting!
Grease proof paper to put the chocolate coated things on
Nicely melted milk chocolate
Dip the fruit in chocolate
The haul
Eat nowMonday, 19 May 2008
Chocolate Coat Everything
Today I had a sick day after discovering the hard way that I am sensitive to local anesthetic. The whole thing was very Pulp Fiction with injections, adrenaline and shaking. No dancing, unfortunately. As you do in recovery, I decided to coat stuff in chocolate. Here is how that went...
The ingredients
A double boiler
Bits of chocolate
I'm melting! I'm melting!
Grease proof paper to put the chocolate coated things on
Nicely melted milk chocolate
Dip the fruit in chocolate
The haul
Eat now
The ingredientsA double boilerBits of chocolateI'm melting! I'm melting!Grease proof paper to put the chocolate coated things onNicely melted milk chocolateDip the fruit in chocolateThe haulEat now
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2 comments:
you could have heated up your favourite liqueur to burn off the alcohol and mixed it in with your chocolate. Cointreau.....yummmmmm
Good idea. Next time and with dark chocolate.
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