I lie, the best way to eat good oysters is au naturel with maybe a squeeze of lemon. My second favourite way is make a Japanese style sauce and pour it over the oysters. You can serve them in the shell or in Asian soup spoons. Be sure to pour all the liquid from the oyster in to the spoon too as that is where all the taste is. Do not cook the oysters. Pour the sauce over the oysters just before you serve them.
A Japanese-style sauce for Oysters
(for one dozen oysters)
Mix all ingredients in a bowl. Garnish with chopped chives.
1 tablespoon of salt reduced kikkoman soy sauce
1 tablespoon of mirin
1 teaspoon of brown sugar
the juice of one lime
1/2 teaspoon of crushed fresh ginger
finely chopped chives
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