Sunday, 15 March 2009


I have done a lot of baking lately. My latest experiments have been gluten free cupcakes with cream cheese icing and a fake red velvet cake. Apparently a real red velvet cake becomes red due to the kind of chocolate that is used in it. I didn't have that chocolate so followed a recipe that takes a normal chocolate cake and makes it red. That is done through a lot of red food colouring. More than I think I've used all up in my life.

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