Last weekend, I spent a lovely morning with friends at the Sydney Wine Festival. There was wine tasting made easy with a plastic glass and tokens you could use at any stall. It did convince me that Hunter Valley wines are mostly miss or miss. I will continue to avoid them.
The highlight was the food, with Becasse serving plates of food at very reasonable prices. I also got to meet the cute French chefs and get the complimentary voucher for a glass of sparking the next time I eat there. They did not have to work hard to convince me. I will be visiting my favourite Sydney restaurant again. Getting the chance to sit in the sun and eat their food was a lovely surprise.
This is one event I will go to in the future if I am in Sydney while it is on again.