I was in Canberra earlier this week for a very quick visit. My Dad took me to dinner at Phú Quốc in Dickson. It is named after a popular and disputed Vietnamese island in the Gulf of Thailand.
We ate Flaming Beef which lived up to it's name for more than three minutes and Salted Squid which was a more flavoursome version of a battered fried squid. Both dishes were excellent. The pork springrolls we had for an entree were enjoyable but a little dry.
If you are in Dickson in the ACT anytime soon, try an inexpensive and tasty meal at Phú Quốc.